Friday 18 May 2012

Spring 2012 Pale Ale

This recipe is one of my first self crafted recipes, went to Dan's Homebrew in East Van and picked out the recipe on the spot just looking through the grains on the shelf.  I'm hoping for a nice balanced pale ale without too much bitterness.

5 Gallon Batch

Grain Bill:
  • 10 lb - 2 row
  • 0.5 lb - Crystal 60L
  • 0.25 lb - Special B Malt
  • 0.25 lb - Wheat Malt
Hops:
  • 14 g Summit (60)
  • 14 g Willamette (15)
  • 14 g Willamette (5) 
Yeast:
  • Wyyeast American Ale - 1056
Schedule:
  • Full Boil (brought back the propane burner)
  • 60 Minute Boil
  • Fermented at 65 F for 2 Weeks

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