5 Gallon Batch
Grain Bill:
- 5.6 lb - 2 row
- 5.6 lb - Wheat Malt
- 0.5 lb - Crystal 15L
Hops:
- 24 g Willamette (60)
Flavouring:
- 2 oz Raspberry Extract
Yeast:
- Dry German Wheat Yeast (Repitched /w Starter)
Schedule:
- Split Brewed (2 pots to brew on stove)
- 40 Minute Boil
- Fermented at 65 F for 1 Weeks (Rushed for St Patty's day)